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Recipes

Cajun Duck and Shrimp Gumbo

Chanterelle Risotto with Steamed Asparagus and Truffled Parmesan

Char-Grilled Atlantic Salmon Kebabs & Vegetables with Lime Mayonnaise

Chicken and Pistachio Rolls

Chilli BBQ Octopus

Chilli BBQ Octopus

Chilli Octopus

Dark Chocolate Cake

Duck breast with ginger and red currant sauce

Chilli Salt Prawns

Deep-Fried Chilli Salt School Prawns

French Garlic Chicken

French Garlic Chicken

Garfish with Blood Oranges and Celery Leaves

Green Mango and Pineapple Salad

Kangaroo and Oyster Filo Pie

Lamb Tagine

Oysters Kilpatrick

Pea and Ham Soup

Moreton Bay Bugs

Moreton Bay Bug Salad with Rocket, Asparagus & Saffron Aïoli

Mushrooms with Seared Salmon

Prawn and Crab Linguini

Rabbit with Orange and Dill Cous Cous

Red Roast Duck Legs with Tandoori Glaze

Roast Duck with Classical Cherry Sauce

Prawn and chilli salad

Prawn Salad with Chilli, Cucumber & Watercress

Sausage fennel and radicchio conchiglie

Scallops Mornay

Scallops Mornay

Seafood Canapes

Seared Kangaroo with Rice and Mustard Greens

Smoked Chicken & Eggplant Salad

Seared Tuna with Salsa Verde

Smoked Salmon Pate

Thai Style Rare Beef

vine leaf sardines

Vine Leaf Wrapped Stuffed Sardines

Vitello Tonnato

Vitello Tonnato

Yabbies in sweet chilli

Yabbies cooked in Sweet Chilli Sauce

Squid with Black Bean

Stir-Fried Squid with Black Beans, Bok Choy & Noodles

Tagine of Lamb with Dates Apricots & Honey

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