Cabernet Sauvignon
Cabernet Sauvignon is a medium – full bodied style of red wine with firm structure and vibrant fruit characters. Flavours can include – blackcurrant, cherry, blackberry, jam, mint, herbs, spice and eucalypt.
The firm tannins and elegant structure of Cabernet Sauvignon creates an ideal match with red meat – barbecued, roasted, or grilled. It will also match well to tomato based pasta dishes, pizza or aged cheese.
Recipes this wine goes well with...
