Chardonnay
Oaked Chardonnay is a full bodied, complex style of white wine with fruit flavours such as peach, apricot and citrus. The oak contact and winemaking techniques this style undergoes can result in savoury characters in the wine such as toast, yeast, and vegemite.
On the palate creamy complexity is complemented by fine, intense acidity and offers a versatile food wine, good matches include – White meat such as Roast Chicken and Pork, richer fish dishes including creamy sauces, risottos, lobster and Brie Cheese.
Recipes this wine goes well with...
_of_French-Garlic-Chicken-web.jpg "French Garlic Chicken")
