Tempranillo
Tempranillo is a medium bodied red wine that traditionally features a rich mid-palate balanced by long, savoury tannins. Flavours can include – raspberry, plum, tomato, sage, rosemary, mint and leather.
Traditional Tempranillo is as much about texture and feel as actual flavour, with the signature tannins of Tempranillo creating a savoury backbone which offers an ideal foundation to match food with. Some food matches for Tempranillo include; char-grilled and roasted meats, Moroccan dishes, sheep’s milk cheese and traditional Spanish Tapas.
Recipes this wine goes well with...
