Zinfandel
Zinfandel is a distinctive full-bodied wine that features a rich, opulent palate with a velvety mouth-feel and a soft finish. Flavours can include – plums, dates, prunes, vanilla and exotic spices of cinnamon, cardamom and cloves. It is known to have an aroma similar to that of Christmas cake.
When matching food with Zinfandel remember it is not a shy wine and try to ensure that the dish can match the power and richness of the wine. Possible matches can include; Moroccan Lamb Stew, Peking duck, mature gruyere with prunes and quince paste, Mousakka and Deep, dark chocolate cake.
Recipes this wine goes well with...
