Innovation has been one of the founding principles of Nepenthe, since the inception of the winery in 1995 – we have been looking to try new varieties, styles and techniques. The newest innovation for Nepenthe is the Sparkling Sauvignon Blanc.
The Adelaide Hills is Australia's most highly regarded Sauvignon Blanc region, due to its ancient soils and cool yet dry growing season. Widely planted across the region, Sauvignon Blanc thrives in a wide variety of sites, producing genuinely delicious grapes.
This wine's fruit depth, fine structure and length are Nepenthe hallmarks, all that we strive for in our renowned Chardonnay.
Nepenthe has been making Pinot Gris since 1998. Throughout this period we have stayed true to our aim of highlighting the variety's intriguing varietal character, yet reflecting the influence of each individual vintage.
Pinot Noir is known to be a fickle and difficult grape, in both growing and winemaking. However the variety is well-suited to the cool slopes and ancient soils of the Adelaide Hills.
Tempranillo is well-known as the great grape of the famous Spanish Rioja wines. It was virtually unheard of in the Adelaide Hills before Nepenthe planted Tempranillo vines at Charleston in 1998.
Cool climate Shiraz has been rapidly growing in reputation and popularity in the past few years. At Nepenthe we saw the potential for Shiraz in the Adelaide Hills when vines were planted at our Hahndorf vineyard in 1999.
© 2012 Nepenthe Wines, All Rights Reserved
