The Tryst Red is an unusual blend that combines Cabernet Sauvignon with Tempranillo. This combination works remarkably well, with both varieties contributing their own unique characteristics.

The result is a fruit driven wine which is approachable and fragrant, yet is well-structured with savoury complexity. In making the Tryst, we are looking to craft a wine that complements and enhances a wide range of foods; it is an easy going, versatile dinner companion!

For more information on the Tryst Red please download the full tasting note below.