Nepenthe

 

Arneis

Winemaker's Selection range

Arneis has a supple mid palate with spiced pear and apple, dry finish with pear and almonds on the nose

The Arneis was crushed, de-stemmed and pressed in a pneumatic air bag press. It was cold settled for 4 days and then inoculated and racked into 1 and 2 year old French oak barrels.

Nepenthe

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