The Gruner Veltliner was crushed, de-stemmed and pressed in a pneumatic air bag press.
It was cold settled for 4 days and then inoculated and racked into 1 and 2 year old French oak barrels. It was lees stirred weekly for 3 months to build texture prior to bottling.
Vintage 2014 -88 points
James Halliday’s Wine Companion 2016
Vintage 2014 -Hot 100 Wines
2014 Adelaide Review
Highly versatile and a perfect palate cleanser for rich foods Gruner Veltliner can be matched with Asian food,
Chicken dishes, Fish, grilled asparagus and artichokes.
Cheese matches include goats cheese, camembert and fresh cheeses like ricotta or paneer.