Nepenthe

 

Gruner Veltliner

Winemaker's Selection range

Spice and white nectarine with subtle hints of wild honey.

Spice and white nectarine with subtle hints of wild honey. Generous palate weight and length with grapefruit, pineapple acidity. The grapes was crushed, de-stemmed and gently pressed and cold settled for 4 days and then inoculated with natural yeasts to increase complexity and texture.

Tasting notes
Press and Awards

Vintage 2016

DOUBLE GOLD – New York International Wine Competition 2017

Vintage 2016

TROPHY & GOLD – Sydney Royal Wine Show 2017

Vintage 2016 – 90 points

James Halliday’s Wine Companion 2017

Vintage 2015 – Silver
Cowra Wine Show 2016

Vintage 2015 – 90 points
James Halliday’s Wine Companion 2016

Vintage 2014 – 88 points
James Halliday’s Wine Companion 2016

Vintage 2014 – Hot 100 Wines
2014 Adelaide Review

Goes well with

Highly versatile and a perfect palate cleanser for rich foods Gruner Veltliner can be matched with Asian food,
Chicken dishes, Fish, grilled asparagus and artichokes.
Cheese matches include goats cheese, camembert and fresh cheeses like ricotta or paneer.

Nepenthe

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