The Viognier was crushed, de-stemmed and pressed in a pneumatic air bag press. It was cold settled for 4 days and then inoculated and racked into 1 and 2 year old French oak barrels. It was lees stirred and left to mature for 3 months prior to bottling.
Vintage 2014 – 87 points
James Halliday’s Wine Companion 201
Vintage 2014
2014 Adelaide Review Hot 100 Wine
Vintage 2014 – Silver
2014 Australian Alternative Varieties Wine Show- Silver
Vintage 2014 – Silver
2014 Adelaide Hills Wine Show
Viognier should be paired with dishes with spice, rich flavours or sweetness such as Moroccan and Indian cuisine. Braised chicken, stuffed trout and shellfish also pair well.
It is important to us that our wines are enjoyed responsibly. We must confirm that you are of legal drinking age in your country before welcoming you to Nepenthe.
Sorry, you are not of legal drinking age.
For more information visit drinkwise.org.au