Concentrated mix of floral, musk and mandarin. Sweet honey and jasmine notes. Ripe citrus, apple and dried apricots balanced by a zesty acidity for a clean finish.

323 in stock

Product Description

The fruit was left on the vine for 6 weeks longer than other white varieties to allow botrytis to develop. Fruit was hand harvested with careful selection of the best botrytis bunches. Grapes were pressed to get as much juice as possible however extraction was very low. Then fermented with commercial yeast and kept at a low temperature, winemaking techniques were kept to a minimum to preserve the concentrated fruit characters.


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