Cabernet Sauvignon

Winemaker's Selection range

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. Varietal expression of Cabernet Sauvignon with the influence of the Adelaide hills climate combine to produce a elegant style of Cabernet

The 2010 Winemaker’s Selection Cabernet Sauvignon was fermented in an open fermenter with heading down boards. It was matured in a mixture of French and American Oak Hogsheads for 24 months.

Goes well with

Match with a barbequed steak or roast lamb in winter. In summer, try it with a roast beef salad or roll.



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