Late Harvest Riesling

Winemaker's Selection range

Allowed to ripen well into May to ensure concentrated sugars to produce an aromatic and luscious wine.
It provides the perfect ending to a meal.

The fruit was left on the vine for 6 weeks longer than other white varieties to allow botrytis to develop. Fruit was hand harvested with careful selection of the best botrytis bunches. Grapes were pressed to get as much juice as possible however extraction was very low. Then fermented with commercial yeast and kept at a low temperature, winemaking techniques were kept to a minimum to preserve the concentrated fruit characters.

Goes well with

Pairs with pungent cheeses, especially blue cheese. As well as deserts including crème brûlee fig, apricot or peach desserts, cheesecake or apple pie.



It is important to us that our wines are enjoyed responsibly. We must confirm that you are of legal drinking age in your country before welcoming you to Nepenthe.

Are you over 18 years of age?

Sorry, you are not of legal drinking age.
For more information visit