CHEESEFEST & FERMENT PRESENTS ALL THINGS CHEESE AND ALL THINGS FERMENTED. THE MATCH MADE IN HEAVEN JUST GOT CHEESIER!
Australia’s biggest Cheese Festival and only Fermentation Festival has been combined into one location over two days this Spring. Celebrating the match made in heaven – Cheese and Wine – with all things fermented has never looked (or tasted!) so good. Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to have a picnic and enjoy the live music with your friends and family, CheeseFest is the place to be.
Date and Time
SATURDAY 26 – SUNDAY 27 OCTOBER 2019
RYMILL PARK – MURLAWIRRAPURKA
Saturday October 26 – 11:00am to 8:00pm
Sunday October 27 – 11:00am to 6:00pm
Day Tickets Saturday/Sunday: $25 (EXPIRES 25/10/19 11:59pm)
Weekend Pass - $40
Adult Day Ticket Saturday/Sunday at the Gate - $30
Concession Tickets at the Gate - $25 (Only available at the gate, Concession card required)
Kids 12 and under - FREE! - (We want to teach you about good food, fermentation and REAL CHEESE! Must be accompanied with an adult)
Carers - FREE! - (with valid carers card)