Crafted in the cool climate of the Adelaide Hills, this Barbera showcases bright red cherry and raspberry aromas with subtle spice and floral notes. Medium-bodied and dry, it delivers vibrant acidity, smooth tannins and a juicy, refreshing finish. At 13.5% ABV and vegan friendly, it’s a versatile red that pairs beautifully with wood-fired pizza, chargrilled meats, tomato-based pasta or aged cheeses.