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Embrace the elegant wines of 2023, crafted from a cool growing season, boasting delightful flavors and natural acidity.
Our process begins with carefully destemming the fruit, then transferring it to small open fermenters. Fermentation unfolds over 7 days at 18-22 degrees Celsius. The wine then matures in old French Hogsheads for 10 months, resulting in a refined product ready for bottling.
Our process begins with carefully destemming the fruit, then transferring it to small open fermenters. Fermentation unfolds over 7 days at 18-22 degrees Celsius. The wine then matures in old French Hogsheads for 10 months, resulting in a refined product ready for bottling.
