Crafted at our premium Buronga Hill winery and sourced from the cool-climate Hahnorf Vineyard, this medium-bodied red is vibrant and expressive. It showcases bright crimson hues with lifted aromas of blackberry and red currant. On the palate, expect juicy red fruits layered with pepper spice, balanced by fine acidity and a velvety tannin finish. Matured for 14 months in French oak (15% new), this wine offers depth, smooth structure, and elegance in every sip.
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