Crafted from cool-climate Adelaide Hills fruit, this medium-bodied white wine offers lifted aromas of apricot and citrus. The palate is fresh and delicate, with notes of apricot, grapefruit and a touch of spice, finishing with a zesty, lingering acidity. Fermented cool and aged briefly on lees for added texture, it's a vibrant wine made to enjoy now. Serve chilled.
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