The 2021 growing season was mild and dry throughout with a typical mild day and cool night pattern in the all-important last two months of the growing season
Picked in the cool of the night, the fruit is processed quickly to retain freshness. The clarified juice is the fermented cool to preserve fruit lift. The wine is left on yeast lees for 2 months to create mouthfeel before being filtered and bottled
Picked in the cool of the night, the fruit is processed quickly to retain freshness. The clarified juice is the fermented cool to preserve fruit lift. The wine is left on yeast lees for 2 months to create mouthfeel before being filtered and bottled
