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Combining Malay, Chinese, Indian and western ingredients, as well as Chinese cooking techniques, this is a delicious example of a truly Malaysian dish. Every bite reveals a spectrum of flavours from buttery and salty to sweet and spicy. The flavour bomb combinations typical of Malaysian food can be intimidating when selecting a wine.
It’s hard to do wrong with a youthful, fruity Sauvignon Blanc from the cool climate Adelaide Hills region. The naturally high acidity in the wine pairs beautifully by acting as a palate cleanser between each bite of deliciousness. Flavours of passionfruit and guava continue through a luscious mid-palate before a clean citrus-like finish.
Whether you’re discussing the delicious taste of this yummy pairing, or just enjoying an overdue catch-up, every day is the perfect time to share a crisp glass of Altitude Sauvignon Blanc.
Nepenthe partners with Good Chef Bad Chef to bring you delicious food and wine pairings to get the conversation flowing. With healthy choices and some comforting classics, but always delicious! Especially when paired with your favourite Nepenthe wine.
