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Like cooking with music? Try our Spotify playlist curated especially for this dish: https://open.spotify.com/NepentheKitchenSessions/Shiraz
Shiraz is a fantastic go-to when pairing with warm red meat dishes, especially on a wintery night. This succulent Asian inspired beef stir-fry pairs deliciously with the richness and peppery spice of our cool climate Shiraz. This medium-bodied wine, with vibrant blackberry and pepper spice characters, compliments the Szechuan pepper sauce and provides a perfect balance for the fragrant ingredients in the dish. The cucumber pickle also adds a lovely layer of freshness to cut through the richness of the wine and the full-flavoured dish.